March 3rd, 2005

distributed postmodern agitprop

When borrowing from merely six cultures isn't enough

Kady and I have figured out what we believe to be a strong contender for the ultimate fusion food dish:

Sweet-and-sour chicken-fried tequila-lime tofu ravioli vindaloo flambé

At that point, it's not so much haute cuisine as postcuisine. The cooking of the FUTURE!

Anyone else out there feel like one-upping this creation, or suggesting accompaniments for a full four-course postmeal? :)
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